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The Benefits Of Functional Herbs In Your Diet

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Nuts+Honey+Vanilla+Sea Salt+Herbs=SIMPLE!

Why do we use functional herbs and spices in our 5 ingredient bars?

  • The American Institute for Cancer Research notes that herbs and spices should be used as flavor enhancers because of their health-protective phytochemicals, which can help fight cancer and other diseases, much like those found in fruits, vegetables, whole grains, and other plant-based foods.
  • Benefits of herbs and spices are due to their antioxidant, antimicrobial, and antiviral effects.  They help fight inflammation, which causes deterioration and disease in the body.
  • Read more on how herbs can increase your antioxidant levels here.

*Credit: Today's Dietician